Fresh Ingredients Make The Best Food

We carefully select the best ingredients to put into every dish. We treat our menu as if our family eats it too, and they do! Here at Nino’s we aim to bring authentic and delicious Italian cuisine to Bedford Hills, NY and Westchester County.



Hot Antipasto$18

Roasted Jumbo Shrimp, scallops, clams, muscles, artichokes, and eggplant rollatine.

Zuppa De Cozze$14

Prince Edward Island mussels with garlic and tomatoes.

Clams Areganta or Casino$14

Little neck clams baked with herbs and bread crumbs

Mozzarelle Caprece$12

Creamy mozzarella, tomatoes, roasted peppers and prosciutto.

Maryland Crab Cakes$16

Jumbo lump crab cakes served with caper remoulade.

Calamari Fritti$16

Crispy fried calamari served with tomato marinara sauce.

Clam Provencal$16

Sauteed baby little neck clams with fresh tomato, herbs, white wine sauce.

Shrimp Cocktail$18

Classic horseradish sauce.


Pasta Fagioli$8


Organic Green$8

Organic greens with gorgonzola cheese and roasted pecan in a balsamic dressing.

Insalate Tricolore$8

Radiccio, arugula, and endive tossed with balsamic dressing and shaved parmesan cheese.

Caesar Salad$8

Classic Roman Caesar salad.

Arugula E Parmigiano$8

Arugula, cherry tomatoes, pears and shaved parmesan cheese with balsamic vinaigrette.

Rocket and Roasted Beets$9

Endive, arugula, goat cheese, caramelized apples, olive oil and balsamic dressing.

Montenegro Salad$9

Diced tomatoes, peppers, cucumber and red onions topped with Feta cheese in balsamic dressing.


Cheese Tortellini$18

Tortellini with prosciutto, green peas and touch of cream sauce.

Gnocchi Al Pomodore Romantiche$18

Gnocchi pasta with roasted eggplant, fresh mozzarella, in a fresh tomato basil sauce.

Lobster Ravioli$23

Sauteed Shrimp in a pink vodka sauce.

Fettuccini Filetto Di Pomodoro$18

Fettuccini pasta with prosciutto, mozzarella, onions, in a fresh tomato basil sauce.

Linguini Carbonara$19

Linguini pasta Traditional Way.

Penne A La Vodka$16

Penne pasta in pink cream sauce, splash of vodka.

Ravioli Fatti In Casa$18

Home made cheese ravioli in fresh tomato basil sauce.

Eggplant Parmigiana$17

Baked eggplant with tomato, basil, and mozzarella.

Linguini Mediterraneo$30

Linguini pasta with lobster, shrimp, in a zesty tomato basil sauce.

Linguini Red or White Clam Sauce$20

Linguini pasta, garlic, parsley and olive oil in white wine sauce.

Butternut Squash Ravioli$21

Butternut squash ravioli with sautéed shrimps, mized zucchini, fresh tomatoes, sage in a light cognac cream sauce.

Rigatoni Con Porcini$20

Rigatoni pasta with porcini mushrooms, chicken, parsley in a light cream sauce.

Brick Oven Pizza

Regular Pizza$14
Margarita Pizza$15

Fresh mozzarella, tomatoes and basil.

White Pizza$16

With bacon.

Scampi Pizza$19

Shrimp, garlic in white wine sauce.

Pizza Diavolo$16

Hot pepperoni, onions, hot cherry peppers.

Portobello Pizza
Broccoli Rabe Pizza$18

Sausage and ricotta.

Pizza D’Buffalo$18

Fresh mozzarella and prosciutto.


Vitello Marsala$23

With fresh mushrooms and Marsala wine.

Vitello Ala Nino’s$23

Parmesan crusted veal scaloppini in white wine lemon sauce.

Vitello Picata$23

Veal scaloppini sautéed in lemon and Chardonnay wine sauce served over spinach.

Vitello Toscano$23

Veal scaloppini sautéed with white wine topped with eggplant and melted mozzarella.

Vitello Francese$23

Made the right way.

Vitello Ala Milanese$23

Veal, pounded and breaded, in parmesan served with marinated tomatoes, fresh mozzarella, arugula, lemon olive oil sauce.

Vitello Christina$23

Veal sautéed topped with prosciutto asparagus and mozzarella in cognac sauce.

Vitello Parmigiana$23

Parmesan crusted veal scaloppini topped with tomato and mozzarella.


Chicken Ala Nino’s$21

Parmesan crusted chicken breast in a lemon wine sauce.

Chicken Parmigiana$21

Chicken breast lightly breaded and topped with tomato and mozzarella.

Chicken Moetna$21

Sautéed chicken breast with bell peppers, hot cherry peppers, roasted garlic, balsamic reduction.

Chicken Paillard$23

Chicken breast pounded, grilled, served with tomato, arugula, fresh mozzarella, lemon olive oil sauce.

Chicken Fiorentina$21

Sautéed chicken breast topped with spinach mozzarella in Chardonnay wine sauce.

Chicken Scarpariello$24

Chicken in bone sautéed with sausage, hot cherry peppers in a garlic wine sauce served over broccoli rabe.

Chicken Francese$21

Made the traditional way.

Chicken Diane$22

Chicken breast sautéed topped with tomatoes, roasted peppers, mozzarella in white wine shallot sauce.


Bronzini Livornese$30

Sautéed filet of Bronzini with black olives, capers, white wine, touch tomato, served over spinach.

Grilled Salmon$26

Grilled and Marinated, served with mashed potatoes in a fresh herb lemon white wine sauce.

Shrimp Scampi$26

Broiled jumbo shrimp in garlic white wine sauce served over sautéed spinach.

Shrimp Fra Diavolo$26

Sautéed Jumbo Shrimp in spice tomato sauce over spinach fettuccini.

Fruta Di Mare$30

Fresh Lobster, clams, scallops, mussels in a tomato basil broth served over linguini.

Filet of Sole Alla Nino’s$28

Parmesan crusted in white wine sauce.

Calamari and Scallops Marinara$26

Sautéed calamari, scallops with basil, garlic and olive oil in marinara sauce over linguini.

Prime Beef

Filet Mignon$34

Black pepper crusted filet mignon, roasted shallots, served over mashed potatoes in a Barolo wine sauce.

Grilled Veal Chop$34

Topped with melted gorgonzola over broccoli rabe.

Grilled Rack of Lamb$32

Grilled Rack of Lamb served over porcini mushrooms, risotto, in a garlic sage sauce.

New York Strip Steak$32

Grilled 14oz. Angus Shell Steak with sautéed mixed mushrooms and mashed potatoes.

Vegetali – Fresh Vegetables

Broccoli, spinach, asparagus, broccoli rabe, portobello mushrooms, mashed potatoes, rosemary potatoes.

Hungry Yet?

Drop us a call and let us know you're coming, we'll be happy to reserve a table for you.

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