Fresh Ingredients Make The Best Food
We carefully select the best ingredients to put into every dish. We treat our menu as if our family eats it too, and they do! Here at Nino’s we aim to bring authentic and delicious Italian cuisine to Bedford Hills, NY and Westchester County.
Organic greens with gorgonzola cheese and roasted pecan in a balsamic dressing.
Radiccio, arugula, and endive tossed with balsamic dressing and shaved parmesan cheese.
Classic Roman Caesar salad.
Arugula E Parmigiano$8
Arugula, cherry tomatoes, pears and shaved parmesan cheese with balsamic vinaigrette.
Rocket and Roasted Beets$9
Endive, arugula, goat cheese, caramelized apples, olive oil and balsamic dressing.
Diced tomatoes, peppers, cucumber and red onions topped with Feta cheese in balsamic dressing.
Tortellini with prosciutto, green peas and touch of cream sauce.
Gnocchi Al Pomodore Romantiche$18
Gnocchi pasta with roasted eggplant, fresh mozzarella, in a fresh tomato basil sauce.
Sauteed Shrimp in a pink vodka sauce.
Fettuccini Filetto Di Pomodoro$18
Fettuccini pasta with prosciutto, mozzarella, onions, in a fresh tomato basil sauce.
Linguini pasta Traditional Way.
Penne A La Vodka$16
Penne pasta in pink cream sauce, splash of vodka.
Ravioli Fatti In Casa$18
Home made cheese ravioli in fresh tomato basil sauce.
Baked eggplant with tomato, basil, and mozzarella.
Linguini pasta with lobster, shrimp, in a zesty tomato basil sauce.
Linguini Red or White Clam Sauce$20
Linguini pasta, garlic, parsley and olive oil in white wine sauce.
Butternut Squash Ravioli$21
Butternut squash ravioli with sautéed shrimps, mized zucchini, fresh tomatoes, sage in a light cognac cream sauce.
Rigatoni Con Porcini$20
Rigatoni pasta with porcini mushrooms, chicken, parsley in a light cream sauce.
Brick Oven Pizza
Fresh mozzarella, tomatoes and basil.
Shrimp, garlic in white wine sauce.
Hot pepperoni, onions, hot cherry peppers.Portobello Pizza
Broccoli Rabe Pizza$18
Sausage and ricotta.
Fresh mozzarella and prosciutto.
With fresh mushrooms and Marsala wine.
Vitello Ala Nino’s$23
Parmesan crusted veal scaloppini in white wine lemon sauce.
Veal scaloppini sautéed in lemon and Chardonnay wine sauce served over spinach.
Veal scaloppini sautéed with white wine topped with eggplant and melted mozzarella.
Made the right way.
Vitello Ala Milanese$23
Veal, pounded and breaded, in parmesan served with marinated tomatoes, fresh mozzarella, arugula, lemon olive oil sauce.
Veal sautéed topped with prosciutto asparagus and mozzarella in cognac sauce.
Parmesan crusted veal scaloppini topped with tomato and mozzarella.
Chicken Ala Nino’s$21
Parmesan crusted chicken breast in a lemon wine sauce.
Chicken breast lightly breaded and topped with tomato and mozzarella.
Sautéed chicken breast with bell peppers, hot cherry peppers, roasted garlic, balsamic reduction.
Chicken breast pounded, grilled, served with tomato, arugula, fresh mozzarella, lemon olive oil sauce.
Sautéed chicken breast topped with spinach mozzarella in Chardonnay wine sauce.
Chicken in bone sautéed with sausage, hot cherry peppers in a garlic wine sauce served over broccoli rabe.
Made the traditional way.
Chicken breast sautéed topped with tomatoes, roasted peppers, mozzarella in white wine shallot sauce.
Sautéed filet of Bronzini with black olives, capers, white wine, touch tomato, served over spinach.
Grilled and Marinated, served with mashed potatoes in a fresh herb lemon white wine sauce.
Broiled jumbo shrimp in garlic white wine sauce served over sautéed spinach.
Shrimp Fra Diavolo$26
Sautéed Jumbo Shrimp in spice tomato sauce over spinach fettuccini.
Fruta Di Mare$30
Fresh Lobster, clams, scallops, mussels in a tomato basil broth served over linguini.
Filet of Sole Alla Nino’s$28
Parmesan crusted in white wine sauce.
Calamari and Scallops Marinara$26
Sautéed calamari, scallops with basil, garlic and olive oil in marinara sauce over linguini.
Black pepper crusted filet mignon, roasted shallots, served over mashed potatoes in a Barolo wine sauce.
Grilled Veal Chop$34
Topped with melted gorgonzola over broccoli rabe.
Grilled Rack of Lamb$32
Grilled Rack of Lamb served over porcini mushrooms, risotto, in a garlic sage sauce.
New York Strip Steak$32
Grilled 14oz. Angus Shell Steak with sautéed mixed mushrooms and mashed potatoes.
Vegetali – Fresh Vegetables
Broccoli, spinach, asparagus, broccoli rabe, portobello mushrooms, mashed potatoes, rosemary potatoes.