Fresh Ingredients Make The Best Food

We carefully select the best ingredients to put into every dish. We treat our menu as if our family eats it too, and they do! Here at Nino’s we aim to bring authentic and delicious Italian cuisine to Bedford Hills, NY and Westchester County.



Antipasto Arrosto$16

Roasted Jumbo Shrimp, scallops, clams, mussels, artichokes and eggplant rollatini.

Mussels and Clams$14

Prince Edward Island mussels and clams with garlic, tomato basil sauce served with garlic bread.

Clams Oreganata or Casino$13

Little neck clams baked with herbs and bread crumbs.

Mozzarella Caprece$10

Creamy mozzarella, tomatoes, roasted peppers, and prosciutto.

Garlic Roasted Shrimp Cocktail$17

Served with cocktail sauce with red onions, jalapeño.


Pasta Fagiola$7


Mista Verde$7 / $18

Garden fresh seasonal salad (add shrimp)

Caesar Salad$7 / $14

Classic Roman Caesar Salad (add grilled chicken)

Arugula E Parmigiana$8

Arugula, fresh pears, cherry tomatoes and shaved parmesan cheese with balsamic vinaigrette.

Tricolor Salad$7

Radio, arugula and endive tossed with balsamic dressing and shaved parmesan cheese.


Gnocchi Al Pomodoro Romanticcie$16

Gnocchi pasta with roasted eggplant, fresh mozzarella, in a fresh tomato basil sauce.

Linguini Carbonara$14

Linguini pasta Traditional Way.

Rigatoni Alla Vodka$14

Rigatoni pasta in pink cream sauce, splash of vodka.

Linguini Con Vongole$18

(RED OR WHITE) Linguini pasta with baby clams, garlic, parsley and olive oil sauce.

Ravioli Fatti in Casa$15

Home made cheese ravioli in fresh tomato basil sauce.

Eggplant Parmigiana$14

Baked eggplant with tomato basil and mozzarella.

Penne Broccoli Rabe & Sausage$15

Penne sautéed with onions, broccoli rabe and sausages.

Rigatoni con Porcini$17

Rigatoni Pasta with porcini mushrooms, chicken, parsley in a light cream sauce.


Vitello Ala Nino’s$20

Parmesan crusted veal scaloppini in white wine lemon sauce.

Vitello Toscano$20

Veal scaloppini sautéed with white wine, topped with eggplant and melted mozzarella.

Pollo Ala Nino’s$18

Parmesan crusted chicken breast in a lemon wine sauce.

Pollo Parmigiana$18

Thin chicken breast lightly breaded, topped with tomato and mozzarella.


Scallops & Shrimp Fra Diablo$24

Served over linguini pasta.

Bronzini Livornese$25

Sautéed filet of Bronzini with black olives, capers, white wine, touch of tomato.

Salmon A La Grilia$22

Grilled marinated salmon filet served with grilled asparagus in lemon caps sauce.

Brodetto De Pesci$24

Sautéed Lobster, Shrimp, Scallops, Clams, Mussels, garlic basil tomato broth served with garlic bread.


Panini Caprese$13

Fresh mozzarella, tomatoes and roasted red peppers.

Grilled Chicken Panini$15

Breast of chicken with tomatoes, arugula and honey Dijon mustard.

Grilled Portobella Panini$14

Portobella mushrooms, prosciutto and mozzarella, mixed greens and balsamic.

Filet Mignon Panini$20

With arugula, roasted red peppers, and goat cheese.

Brick Oven Pizza

Regular Pizza$15
Margherita Pizza$16

Fresh mozzarella, tomatoes and basil.

White Pizza$15
White Pizza with Bacon$17
Scampi Pizza$20
Pizza Diavolo$17

Hot pepperoni onions, hot cherry peppers.

Portobello Pizza$17
Broccoli Rabe Pizza$19

Sausage and ricotta.

Pizza D’ Buffalo$19

Hungry Yet?

Drop us a call and let us know you're coming, we'll be happy to reserve a table for you.

Reserve Your Table